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Mushroom & Peas Pulao
Ingredients:Basmati Rice – 2 cups soaked and drained Mushrooms – 1 cup, halved Onion – 1 Medium sized, sliced Ginger – 1 inch piece, crushed Garlic – 1- 2 cloves crushed Green Peas – ½ cup Curd – 4-5...
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Boondi Ladoo
Ingredients:Besan (chick peas flour) – 1 cup Ghee – 1 Tablespoon Water – ¾ cup (For the mix) Sugar- 1 cup Water – 1 cup (For sugar syrup) Saffron – a pinch Cardamom Powder – ¼ Teaspoon (Cashew Nuts+...
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Unniappam
Ingredients:Rice Powder – 2 cups All purpose Flour (Maida) – 1 cup Jaggery – 2 lumps / ¾ cup Water – 2 Cups Banana – Ripe made into a paste Method: 1. Take some boiled water in a bowl. 2. Add jaggery...
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Ulli Thakaali Curry – Onion Tomato Curry
Ingredients:Onions – 3 large finely sliced Tomato – 3 medium chopped Red Chilly Powder – 1 1/2 Teaspoon Turmeric Powder – 1/2 Teaspoon Oil – 3 Tablespoon Coconut Milk – 2 1/2 Cups Water – 1 cup (or as...
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Chilly Chicken (Kerala Style)
Ingredients:Boneless Chicken Breasts – 3 pieces (Forzen or freshly packed) Onion – 2 Medium sized, sliced Ginger – 1 inch piece, crushed Garlic – 1- 2 cloves crushed Green Chillies – 7-8 Slit in...
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Payarru Uperi (Thoran)
Ingredients:Payarru (Long Bean) – 2 bunches – finely chopped. Onion – 1 Medium sized, sliced Turmeric Powder – ¼ Teaspoon Chilly Powder – 1 Teaspoon Oil – 2 Tablespoon Mustard Seeds – ¼ Teaspoon Urad...
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